To support, coach and inspire the line cook and kitchen operations supporting staff in the delivery of an exceptional hospitality culinary experience, fueling our guests and staff for adventure!
A Sous Chef is a lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers. Responsibilities include;
This fun seasonal job runs immediately until October 30, 2023.
Seasonal or Permanent Opportunties Available!
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
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