To support, coach and inspire the line cook and kitchen operations supporting staff in the delivery of an exceptional hospitality culinary experience, fueling our guests and staff for adventure!
A Sous Chef is a lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers. Responsibilities include;
This fun summer job runs from May 8 until October 13, 2023!
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
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